Christmas Dinner 2013: Most Special Menus Around The World

By Marc Marseille

Christmas dinner is considered the most important meal traditionally eaten on Christmas Eve or Christmas Day. Due to the differences in cultures and cuisines, each country celebrates Christmas dinner according to its own foods and traditions.

Australia

Christmas dinner in Australia is somehow like the traditional English version. However, Christmas comes in the heat of the Southern Hemisphere’s summer; hence, meat, chicken and turkey are served cold with cranberry sauce, side salads or roast vegetables followed by Christmas pudding and mince pies on Christmas Day. It is common to have a picnic or a barbecue outside the house on this occasion as a popular way of avoiding the heat of the oven.

Australia Christmas Dinner

Australia Christmas Dinner

Portugal

Portuguese people love to spend time together on Christmas Eve and enjoy meals with salted cod, served with vegetables and boiled potatoes. The most favorite festival dessert is Bolo Rei which is made from nuts and candied fruit

Portuguese people love to spend time together on Christmas Eve and enjoy meals with salted cod, served with vegetables and boiled potatoes. The most favorite festival dessert is Bolo Rei which is made from nuts and candied fruit

Spain

Spanish people enjoy other foods varying from region to region on 24 December. Foods include turrón, an almond-y nougat and a type of crumbly shortbread

Spanish people enjoy other foods varying from region to region on 24 December. Foods include turrón, an almond-y nougat and a type of crumbly shortbread

Egypt

Christmas dinner in Egypt will not be taken place until the sixth day of January with bread, rice, meat and garlic

Christmas dinner in Egypt will not be taken place until the sixth day of January with bread, rice, meat and garlic

France

Oysters, to pâté, to smoked salmon or goose are favorite foods for French people and a Yule log, or bûche de Noël are perfect end for the meal

Oysters, to pâté, to smoked salmon or goose are favorite foods for French people and a Yule log, or bûche de Noël are perfect end for the meal

Iceland

Christmas dinner in Iceland is served on Christmas Eve. The traditional foods include smoked lamb, a patterned flatbread and puffin with a spiced and sweetened rice pudding as dessert

Christmas dinner in Iceland is served on Christmas Eve. The traditional foods include smoked lamb, a patterned flatbread and puffin with a spiced and sweetened rice pudding as dessert

Japan

Although Christmas is not a national holiday in Japan, many young people celebrate the event by eating Kentucky Fried Chicken

Although Christmas is not a national holiday in Japan, many young people celebrate the event by eating Kentucky Fried Chicken

Germany

Germany is well-known for sweet Chrismas treats such as gingerbread, spiced biscuits, marzipan and stolen. The main meal is often served with a rich meat like roast goose or suckling pig with red cabbage

Germany is well-known for sweet Chrismas treats such as gingerbread, spiced biscuits, marzipan and stolen. The main meal is often served with a rich meat like roast goose or suckling pig with red cabbage

Italy

On Christmas Eve, people in Italy usually have a mix of meats and pasta, followed by sweet dishes such as panettone with a banquet of fish dishes

On Christmas Eve, people in Italy usually have a mix of meats and pasta, followed by sweet dishes such as panettone with a banquet of fish dishes

Mexico

The Mexicans often have traditional stews, fish (especially cod), and a range of fruits and salads on Christmas Eve

The Mexicans often have traditional stews, fish (especially cod), and a range of fruits and salads on Christmas Eve

Christmas Dinner Recipes

 

About the Author:

Louis Brown from California enjoys writing articles on a variety of subjects, especially lifestyle. By trade, he is a user interface designer.

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